Trenolin® Rosé

Rosé winemaking with low colour extraction

An encyme ideal for the production of rosé wines, with very low macerating properties. Trenolin® Rosé is a tool with which winemakers can influence colour extraction right from the start. Due to the rapid reduction in viscosity, very little time on the skins is needed to achieve the highest yield possible.

At a glance:

Product	Pectinase
Range of use	Production of rosé, Blanc de Noir and Blanc de Gris wines
Goal	Reduced colour extraction, ideal choice for grapes rich in anthocyanins, warm harvest conditions and high pH values
Special features	No activated carbon needed Higher percentage of free run juice Higher yield with lower pressing pressure Reduced pholyphenol extraction
Dosage	2 – 3 ml / 100 L
Packaging unit	0,1 kg 1 kg