Trenolin® SurLies

For accelerated release of the yeast depot

Trenolin® SurLies promotes the breakdown of fine lees by perforating the cell wall.

At a glance:

Product	Pectinase with β-glucanase activity
Range of use	Young wine still in contact with lees
Goal	Release of mannoproteins from yeast cell walls
Special features	Naturally improved mouthfeel Increased creaminess and smoothness More stable wines
Dosage	2 – 5 ml / 100 L
Packaging unit	0,1 kg 1 kg