Trenolin® ThermoStab

Enzyme for all thermovinification processes

The product contains a thermo-stable pectinase for hot enzymation up to 70°C, and other secondary enzyme activities for colloid degradation in recooled mash.

At a glance:

Product	Liquid enzyme complex
Range of use	Red wine varieties
Goal	Intensive mash breakdown
Special features	Better extraction of pigments and polyphenols, tannins and pigment-stabilising catechins Low microbiological risk as a result of reduced standing time Minimalization of Maillard reaction through deactivation of laccase and polyphenoloxidase
Dosage	2 – 4 ml / 100 kg
Packaging unit	1 kg