VinoStab® 2.0

Highly filterable CMC against tartaric precipitation

VinoStab® 2.0 sets a new standard in wine stabilisation technology. This next generation sodium carboxymethyl cellulose (CMC) has been developed for drastically improved filtration properties in white and rosé wines.

At a glance:

Product	Sodium carboxymethyl cellulose (CMC)
Range of use	White and rosé wines
Goal	For improved filtration properties
Special features	Suppresses crystallisation and precipitation of tartar in the long term
Dosage	200-400 ml / 100 L wine