Vinpur® Special

Casein and cellulose for gentle removal of phenols

Vinpur® Special is based on a highly effective casein compound, which can offer considerable improvements in sensory terms, such as colour, clarity, smell and flavour.

At a glance:

Product	Casein compound
Range of use	All types of wine
Goal	For the gentle and selective fining effect of casein
Special features	No negative impact on extract and aroma content Adsorption of substances which indicate volatile acidity (acidic, botrytis-affected, frozen grapes) if the legal threshold for volatile acidity not exceeded Adsorption of substances which increase the need for SO2 Advantageous as a result of low adsorption of red wine pigments Adsorbs tannins which have a negative organoleptic impact
Dosage	5 – 60 g / 100 L (depending on preliminary test and treatment aim)