VitaFerm® Ultra

Complex nutrient formulation for the best wines

VitaFerm® Ultra is a multi‐nutrient complex which contains all the essential nutritional components from inactive yeast (such as amino acids, fatty acids, minerals, sterols, vitamins, etc.) for certain and successful fermentation.

At a glance:

Product	Diammonium hydrogen phosphate, inactive yeast, yeast cell walls, thiamine hydro chloride. Inactive yeast naturally contains essential nutrients, which are released during fermentation: Peptides Mannoproteins Adsorptive yeast cell walls Saturated and unsaturated fatty acids Sterols ‐ especially ergosterol Minerals Nucleotides – supports the formation of aromas and flavour
Range of use	Must, during fermentation
Goal	Provides the yeast with all essential nutrients to achieve an optimised fermentation
Special features	Part of the nutrient concept for producing fresh, fruity wines Increases sources of complex nitrogen components Adsorption of fermentation‐inhibiting substances Reduction of SO2 binding partners (SO2 reduction)
Dosage	Staggered dosage (3 x 30 g / 100 L) optimises metabolic performance (first dose after addition of the yeast batch, other doses not later than 2/3 of the fermentation)
Packaging unit	1 kg 10 kg