Wine

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VinoStab®

CMC as long-term prevention of tartaric precipitation

Fresh Müller-Thurgau wines with delicate muscat notes

Aromatic white wines

For Nouveau-style fruity and supple red wines

Prise de mousse yeast for sparkling wine making

Modern, dry, fruit-forwarded rosé wines

For all elegant, spicy-fruity Pinot-type wines

For fruity Riesling wines typical of the variety

Creamy fruity rosé wines with high fruit intensity

Red wine with an aroma of red berries and cherries

For full-bodied and deep-coloured red wines

Pronounced terroir character in white and red wines

White wine yeast to intensify typical varietal aromas

For lusciously fruity Trollinger wines

Typical Grüner Veltliner, fruity, peppery and spicy