Wine

Sort by Default Order

Sort by Default Order Sort by Name

SodiBent Supra

Sodium bentonite for stabilization and clarification

Preventative treatment for white and rosé musts

Liquid and vegan, clarification and harmonisation

Vegan prevention of oxidation notes and bitterness

Pea protein for clarification, stabilisation and fining

Vegetable-based clarification agent for rosé wine

Removes odour and aroma defects in wine, vegan

Lactic acid bacteria for white and rosé wines

MLF without buttery notes for white, rosé and red wines

Nutrient for malolactic fermentation

Ideal for MLF in red wines

Structure and mouthfeel in powerful white and red wines

Protection against MLF bacteria, alternative to SO2

Pure mannoprotein for stabilisation and roundness

Liquid mannoprotein for colloid stabilisation