Certified organic dried yeast for organic wine and sparkling wine

White wine yeast for developing lively and fresh fruit aromas

Special dry selected yeast for distilling mashes and nutrient-poor substrates

Structure-enhancing fermentation of Cabernet grapes

Bayanus yeast selected in the Champagne for sparkling wine production

Support of typical Chardonnay varietal character

Full-bodied red wines with cherry accents

Alcohol-tolerant hybrid yeast for exotic flavours

Oenological yeast for elegant fruity white wines

Wines with improved mouthfeel and elegant fruitiness

Particularly fresh-fruity wines due to cold fermentation

Premium red wines, low SO2 production during fermentation

Aromatic yeast – suitable for stopped fermentation wines

Full-bodied wines with spicy-peppery aromas

Vinification of powerful, fruity Merlot wines