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Process
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e.Bois® Vanilla

Chips of French oak with medium toasting

e.DAP

Nitrogenous nutrient for fermentation yeasts

e.IsingClair

Clarification under tough conditions, works below 10 °C

e.PVPP

Removal of oxidised and phenolic substances

e.San Filterbag

Filtration of small volumes of lees, sediments and similar materials

e.San Filtercloth

Monofil filter cloth for VarioSan pre-coat filtration

e.Sorbate

Potassium sorbate, to prevent secondary fermentation

e.Staves

Light toasting: freshness, fruit, structure, volume

e.Staves 70%

Medium toasting: caramel, vanilla and toast notes

e.Staves 80%

Heavy toasting: coffee, intense oak, roasted notes

e.Sticks High

For refreshing barrels and use on small containers

e.Sticks Light

For refreshing barrels and use on small containers

e.Sticks Medium

For refreshing barrels and use on small containers

e.Tartaric

L(+)-tartaric acid for acidification and pH-reduction

EasyKristaTest

Quick assessment of crystal stability in wine