Wine

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Tannivin® Premium

Dark toasted oak tannin for complex wines

Oenological tannin for red wine treatment

Oak wood tannin without astringent components

Glycosidase for flavour release in must and wine

For red wine fermentation and thermovinification

Press and clarification enzyme for distillate wines

Enzyme for pressing, clarification and filtration

Effective clarification and filtration enzyme

Optimal preparation of must for flotation

Pectin degradation during cold maceration >5°C

Rapid clarification of must at low temperatures

Shortening the maceration time for white grapes

Pectinase. Highly active concentrated fine granulate.

Universal pectinase for winemaking

Enzymatic stabilisation of proteins in wine