Wine

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Trenolin® Rapid

Glycerine-free enzyme for clarification and filtration

Rosé winemaking with low colour extraction

Obtaining colour-intensive, powerful red wines

Fast acting enzyme for pressing and clarification

Increases extraction during mazeration processes

For accelerated release of the yeast depot

Enzyme for all thermovinification processes

Cellular release of mash during red wine production

Voluminous cellulose fibres as press and filter aid

Granulated bentonite for use in crossflow systems

Filter aid with high clarification effect

Filter aid with high drainage effect

For the first precoating during the precoat filtration

For the second precoating during the precoat filtration

Clarification and tannin reduction, free of casein