DulceGum

Natural gum arabic, with easy filterablility

DulceGum is made from Acacia seyal gums selected for their high purity. It promotes the stabilisation of hydrophobic compounds in wine. DulceGum reduces their astringent and drying character, thus generating a supple and long lasting impression on the palate.

At a glance:

Product	Liquid arabic gum
Range of use	White and rosé wines
Goal	For stabilisation and harmonisation
Special features	Very low clogging tendency which only slightly changes the filterability of wines
Dosage	100 – 150 ml / 100 L