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Design of Diary processing units - Space design and equipment emplacement - Supply of Diary Products Equipment
– Delivery - Assembly and Maintenance
Reception Modules / Pasteurization Modules – separation – normalization – homogenization / Processing and packaging lines
Diary Processing Technological Lines / Complete techological line for Feta cheese processing
Milk Receiving Line
Counts the amount of milk recieved for processing.
It is composed of the following:
cartidg..
Auto - Tank
Intended for the transport and storage of liquids.
Caracteristics:
Material AISI ..
Milk Processing Tank
Intended for the reception - cooling and storage of milk.
Characteristics:
Stainless vat;
..
Storage Tanks for Diary Products
Characteristics :
simple or izotermic;
with or without stirrer;
stainless, ..
Instalation for milk pasteurization
For the production of cheese, cottage cheese, fresh milk, whipped milk, yogurt.
..
Plates Chiller
Caracteristici :
Temperatura initiala a laptelui + 15о С
Temperature finala a laptelui ..