Instalation for milk pasteurization

For the production of cheese, cottage cheese, fresh milk, whipped milk, yogurt.   Temperature regimes Cheese Cottage cheese ..read the entire description

Description

For the production of cheese, cottage cheese, fresh milk, whipped milk, yogurt.

 

Temperature regimes

Cheese

Cottage cheese

Fresh Milk

Whipped milk & Yogurt

Initial temperature of the milk

5 ÷ 10о С

5 ÷ 10о С

5 ÷ 10о С

5 ÷ 10о С

Output for the separator

35 ÷ 40о С

35 ÷ 40о С

40 ÷ 45о С

45 ÷ 50о С

Output for the homogenizator

-

-

60 ÷ 65о С

65 ÷ 70о С

Temperature for pasteurization

75о С

60о С

85о С

94о С

Holding time

15 ÷ 25 min.

30 s

30 s

25 ÷ 30 min.

Final temperature of the product

35о С

30о С

5о С

45о С

 

 

Components:  Plate heat exchanger, constant level tank, Storage tank – 2 buc., centrifugal pump, debitmeter, pipes and stainless fittings, stainless frame, automatic control system with temperature and date recording device.

-  thermic agent :  

             high pressure steam  –  0,35 МРа

             low pressure steam  –  0,07 МРа

              hot water + 110 ÷ 115о С

-  refrigerant  – glacial water + 1 ÷ 2о С

 

Productivity l./h

Overall dimensions, mm

1 000

2 200

1 850

2 300

3 000

2 800

2 200

2 460

5 000

2 600

3 100

1 800