e.IsingClair

Clarification under tough conditions, works below 10 °C

IsingClair gel is very efficient for all beverages with a high colloidal turbidity, such as heated mash wines, wines from pasteurised musts and special wines rich in extracts. Its tolerance to low wine temperatures is especially noteworthy. e.IsingClair also proves its worth where there is blue fining residue and in the fining of very low‐tannin wines. It is very good at final colour polishing in red wines.

At a glance:

Product	Supplied as a 2 % isinglass gel and is based on top‐quality, original isinglass
Range of use	Wine
Goal	Achieves a particularly gentle fining effect
Special features	Causes relatively fast flocculation of the sediment particles
Dosage	25 ‐ 100 ml / 100 L
Packaging unit	1 kg 10 kg