e.Ascorbic

Pure ascobic acid (Vitamin C), as oxidation prevention

e.Ascorbic is an efficiently acting, oxygen reducing agent. Ascorbic acid contains a dienol group. When oxidized, the dienol group is converted to dehydro‐ascorbic acid by abstracting two hydrogen atoms.

At a glance:

Product	Ascorbic acid
Range of use	Must, wine, beer and juice
Goal	Compensates oxygen contents and improves taste stability
Special features	Can replace or enhance SO2 Can prevent premature aging syndrome in wine
Dosage	2 ‐ 8 g / 100L in beer and up to 25g / 100L in wine
Packaging unit	1 kg 25 kg