Kadifit

Potassium disulphite for the use on must and mash

Kadifit degrades in these media and releases approx. 50 % of the amount by weight as SO2. Accordingly 10 g Kadifit per 100 kg (L) mash, juice or wine releases 50 mg/L SO2. The SO2 added by Kadifit provides microbiological and oxidation protection.

At a glance:

Product	Pure potassium metabisulphite
Range of use	Mash, juice, wine and fruit wine
Goal	For sulphurisation
Special features	Microbiological and oxidation protection, prevention of enzymatic oxidation and removal of acetaldehyde
Dosage	5 ‐ 15 g / 100 kg mash
Packaging unit	0,01 kg 1 kg 25 kg