KiGel® Clear

Highly effective silica gel for stabilising beer

At a glance:

Product	Pure, highly effective silicic acid gel
Range of use	Beer
Goal	Improvement of chill stability, especially the haze sensitive proteins
Special features	No impact on filter performance and filter capacity No impact on foam and bitter substances
Dosage	40 ‐ 50 g/hL = 3 months 60 ‐ 75 g/hL = 6 months > 85 g/hL = 8 months
Packaging unit	15 kg