Oenoferm® Cabernet

Structure-enhancing fermentation of Cabernet grapes

Oenoferm® Cabernet emphasises the typical blackcurrant, chocolate and tobacco notes in Cabernet grape varieties. The tannin structure as a whole is imrpoved, which further consolidates and balances the varietal characteristics.

At a glance:

Range of use	Cabernet varietal wines, robust blends
Special features	Short onset of fermentation phase Fast and consistent fermentation Very low formation of secondary fermentation products 5 ‐ 7 g/L glycerol formation on average
Dosage	20 – 40 g / 100 L
Packaging unit	0,5 kg