Oenoferm® Champ

Bayanus yeast selected in the Champagne for sparkling wine production

Particularly suited for traditional bottle fermentation of high‐quality wines. Introduces delicate, fruity components to sparkling wines, with subtle notes of brioche and nuts.

At a glance:

Range of use	Traditional méthode champenoise production of premium sparkling wines, suitable for long elevation on the yeast
Special features	Short lag phase, quick onset of fermentation Fast and consistent fermentation Very low formation of secondary fermentation products
Dosage	20 – 40 g / 100 L
Packaging unit	0,5 kg 10 kg