Oenoferm® Chardonnay

Support of typical Chardonnay varietal character

During fermentation Oenoferm® Chardonnay helps to develop notes of grapefruit, lemon and tropical fruits. Sur‐lies maturation is improved by this yeast, its easy autolysation releases large quantities of mannoproteins.

At a glance:

Range of use	Chardonnay and similar white wine styles
Special features	Ideal in combination with MLF and sur-lies elevation
Dosage	20 – 30 g / 100 L
Packaging unit	0,5 kg