Oenoferm® Color

Full-bodied red wines with cherry accents

Color is a Saccharomyces cerevisiae var. bayanus which promotes the formation of deep and stable color in red wines. The resulting wines are full of character, driven by tannins, offer good aging potential and an excellent body.

At a glance:

Range of use	Premium red wines, wines with aging potential
Special features	Specifically for maturation with oak
Dosage	20 – 40 g / 100 L
Packaging unit	0,5 kg 10 kg