Oenoferm® Freddo

Particularly fresh-fruity wines due to cold fermentation

Oenoferm® Freddo is a Saccharomyces cerevisiae var. bayanus yeast strain used for fresh and fruity wines. It emphasises typical varietal characteristics and distinct notes of citrus.

At a glance:

Range of use	White, rosé and sparkling wines
Special features	Outstanding killerfactor Stabilises acidity Completes fermentation at low temperatures
Dosage	20 – 40 g / 100 L
Packaging unit	0,1 kg 0,5 kg 10 kg