Oenoferm® InterDry

Aromatic yeast – suitable for stopped fermentation wines

Oenoferm® InterDry is used for fruit-driven wines with the full spectrum of ripe fruit aromas. The fermentation can easily be interrupted at any point by cooling. This enables the production of wines with inherent sweetness.

At a glance:

Range of use	Stopped fermentations to preserve inherent fructose
Special features	Can easily be stopped by cooling Low SO₂ production
Dosage	20 g / 100 L
Packaging unit	0,5 kg