Oenoferm® Rosé

Creamy fruity rosé wines with high fruit intensity

Oenoferm® Rosé is used to produce all styles of rosé wines, including Blanc de noir wines.

At a glance:

Range of use	Rosé wines from all suitable varieties
Special features	Residual sugar can be kept by stopping the fermentation at the desired level.
Dosage	20 – 40 g / 100 L
Packaging unit	0,5 kg