Oenoferm® Veltliner

Typical Grüner Veltliner, fruity, peppery and spicy

Oenoferm® Veltliner is a Saccharomyces cerevisiae var. bayanus yeast for highly typical Grüner Veltliner wines. It is able to ferment completely, even at low temperatures.

At a glance:

Range of use	Varietal yeast ideal for Veltliner and related varieties
Special features	Fast fermentation
Dosage	20 – 40 g / 100 L
Packaging unit	0,5 kg