Open Pneumatic Press - PREXA F-Puleo

Open pneumatic press with cylinder volume between V= 720 - 24 700 l The standard equipment includes the following: Compressor; Geared motor; Vacuum pump; Membrane; Door's dyna..read the entire description

Description

Open pneumatic press with cylinder volume between

V= 720 - 24 700 l

The standard equipment includes the following:

  • Compressor;
  • Geared motor;
  • Vacuum pump;
  • Membrane;
  • Door's dynamic positioning at any rotation angle of the tank;
  • Contol panel with PLC and colour Touch screen;
  • Press tank rotation with inverter;
  • 12 customizable pressing programs and 2 Cremant pressing programs (sequential);
  • Push buttons with manual and emergency controls - with cable for displacements around the press;
  • Quick air discharge
  • Remote control panel on pedestal with Touch screen and 10 m of cable;
  • Pneumatic valve on axial loading;
  • Must reception tray;
  • Openable side folders;
  • Automatic marcs unloading

Options

  • Filling sensor;
  • Double door with pneumatic opening;
  • I.A SYSTEM on must tray for intelligent management of pressing, overfill prevention and sucking pump control
  • Two way must selection with pneumatic valves;
  • Motorized wheels;
  • Filtering grid on must reception tray;
  • External washing system for tank;
  • Stainless steel or carbon legs;
  • Device for remote tele assistance (service Puleo);
  • Kit for remote access to the press by APP;
  • PVC press cover;
     

MODEL

F16

F22

F30

F40

F50

Cylinder Volume in liters

1 670

2 170

3 100

3 960

4 800

Loading capacity with whole grape (kg)

1.000/1.300

1.300/1.700

1.900/2.500

2.400/3.200

2.900/3.900

Loading capacity with destemmed/crushed grape (kg)

3.000/4.200

4.000/5.500

5.800/7.900

7.500/10.000

9.100/12.000

Loading capacity with fermented marcs (kg)

4.200/5.700

5.500/7.600

8.000/11.000

10.500/14.000

12.500/17.000

 

MODEL

F70

F80

F100

F150

F250

Cylinder Volume in liters

6 800

7 940

9 480

14 950

24 700

Loading capacity with whole grape (kg)

4.100/5.400

4.800/6.300

5.700/7.600

9.000/12.000

14.800/19.800

Loading capacity with destemmed/crushed grape (kg)

13.000/17.700

15.200/20.700

18.500/25.500

29.000/42.000

49.000/75.000

Loading capacity with fermented marcs (kg)

18.000/25.000

21.000/29.200

26.000/35.000

43.000/57.000

77.000/94.000