Solution sulfureuse P15

Simple, safe, accurate: liquid sulphurisation, 15% SO2

Sulphuric acid (SO2) is indispensable for successful alcoholic fermentation and for stabilising wine.

At a glance:

Product	Potassium bisulphite solution
Range of use	Must and wine
Goal	For successful alcoholic fermentation and for stabilising
Special features	Antioxidant effect Suppresses microorganisms such as bacteria and wild yeasts Binds acetaldehyde in young wine during sulphurisation Easy to use and accurate SO2 dosage
Dosage	20 ‐ 60 ml / 100 L
Packaging unit	10 kg 20 kg