Trenolin® Rouge

Obtaining colour-intensive, powerful red wines

Trenolin® Rouge is a special enzyme for the production of red wine, by mash fermentation and thermovinification.

At a glance:

Product	Pectinase
Range of use	Red wine mashes
Goal	Fruity, smooth and deep-coloured red wines
Special features	Promotes balanced extraction of anthocyanins and tannins Also suitable for red wine maturation in barriques
Dosage	3 – 10 ml / 100 kg mash
Packaging unit	0,1 kg 1 kg