Trenolin® SuperPLUS

Fast acting enzyme for pressing and clarification

Trenolin® SuperPLUS is a liquid formulation containing various active pectinases.

At a glance:

Product	Pectinase
Range of use	Mash, must and wine
Goal	For rapid degradation of pectin
Special features	Increased free run juice Faster and more compact deposition of sediments Improved filtration and clarification Production of light red wines Non-GMO and Non-Self-Cloning
Dosage	Grapes ca. 5 – 10 ml / 100 L or 100 kg mash Wine ca. 1 – 3 ml / 100 L or 100 kg mash Mash ca. 3 – 7 ml / 100 L or 100 kg mash Grape Juice ca. 2 – 6 ml / 100 L or 100 kg mash Must ca. 1 – 3 ml / 100 L or 100 kg mash Mash fermentation after destalking and crushing ca. 2 – 4 ml / 100 L or 100 kg mash
Packaging unit	1 kg