Trenolin® Supra

Increases extraction during mazeration processes

Trenolin® Supra allows a strong and rapid degradation of the skins of grape berries and supports the full extraction all compounds which are essential to the quality of the wines. In addition, Trenolin® Supra facilitates the release of the juice contained in the cells of the pulp.

At a glance:

Product	Pectinase
Range of use	White and red mash
Goal	Realisation of full extraction potential
Special features	Optimises aromatic expression Facilitates pressing, increases free-run juice yield. Accelerates sedimentation in must and facilitates wine clarification
Dosage	1 – 3 g / 100 kg mash or 100 L must