VinProtect

Comprehensive protection for grapes, must and mash

VinProtect provides effective protection against oxidation and ensures aroma and flavour components are stabilised as early as the mash stage, in juice, or later in the wine. It has a high antioxidant effect due to its selected components. The formation of offflavours (such as volatile acidity) is minimised by the suppression of undesirable microorganisms.

At a glance:

Product	Made from 50 % potassium metabisulphite, vitamin C (L(+) ascorbic acid) and an oenological tannin
Range of use	All types of wine
Goal	Provides comprehensive protection against oxidation and undesirable microorganisms
Special features	Extensive protection, with reduced SO2 discharge
Dosage	50 g / 100 L
Packaging unit	1 kg