VitaDrive® ProArom

Biological nutrient, for vitality and flavour stability

VitaDrive® ProArom is glutathione-rich preparation which protects yeast from stress during the propagation and fermentation phases. The wines benefit from expressive aromas, which are stable during storage and show a maximum of varietal characteristics.

At a glance:

Product	Inactive yeast, yeast cell walls, diammonium hydrogen phosphate Inactive yeast naturally contains essential nutrients, which are released during fermentation: Minerals Vitamins Amino acids (A-group; assimilated by the yeast in preference) Yeast’s own natural glutathione
Range of use	All types of wine
Goal	Aroma-positive yeast rehydration
Special features	Intensifies aroma and retains precursors Redox buffer in the event of oxidative stress Reduction of heavy metal stress Prevents premature ageing notes
Dosage	20 – 30 g / 100 L
Packaging unit	1 kg