VitaFerm®

Base nutrient with inactive yeast cells

VitaFerm® is used as a standard nutrient to ensure optimal yeast activity during alcoholic fermentation. It supplies diammonium hydrogen phosphate and thiamine hydrochloride (Vitamin B1), as well as other valuable ingredients from inactivated yeast components.

At a glance:

Product	Mix of DHP, thiamin and inactive yeast cells
Range of use	All types of wine
Goal	For red, white and rosé fermentations
Special features	Promotes propagation of active yeast cells Prevents off flavours No residual sugar and clean fermentation profile
Dosage	Up to 100 g / 100 L total YAN (Yeast Available Nitrogen) is increased by 28 mg/L for a dosage of 20 g / 100 L VitaFerm^® Base
Packaging unit	5 kg