VitaFerm® Bio

Certified 100% organic yeast nutrient

VitaFerm® Bio is the first certified organic yeast nutrient for promoting yeast activity during alcoholic fermentation. From the start of fermentation, the nutrient supplies the yeast with important amino acids, macro and trace elements which this nutrient naturally contains. The nutrient is based on deactivated organic yeast produced according to the strict criteria of EU Regulation 2018/848. A special milling technique promotes the release of valuable contents. Permitted according to current EU laws and regulations. Permitted according to EU Commission Regulation no. 934/2019. User must check compliance with national regulations. Laboratory tested for purity and quality.

At a glance:

Product	Inactive yeast, certified organic
Range of use	Must, during fermentation
Goal	Significantly improves the speed of fermentation
Special features	VitaFerm^® Bio is ideal for supporting all kinds of alcoholic fermentation Ensures balanced and even nutrition for the fermenting yeasts Rapid fermentation onset Ensures complete fermentation Increased organoleptic purity Avoidance of off‐notes during alcoholic fermentation VitaFerm^® Bio avoids the temperature spikes following the addition of nutrients that can occur when pure ammonium is added. The yeast’s resistance to stress factors, such as a continuous increase in alcohol, low temperatures, yeast toxins and insecticide residues, is increased.
Dosage	30 ‐ 40 g / 100 L juice
Packaging unit	1 kg 10 kg