VitaFerm® O

Nutrient as fermentation activator

VitaFerm® O promotes the aromatic expression of wines from neutral grape varieties, but also enriches the olfactory palette aromatic grape varieties (Sauvignon Blanc). In case of nitrogen deficient must, the use of VitaFerm® O will be complemented by a nitrogen rich nutrient (Vitamon® Combi, Vitamon® Liquid, VitaFerm® Regul).

At a glance:

Product	Inactivated yeast cells
Range of use	Red, white and rosé fermentations
Goal	Full conversion of aromatic potential
Special features	Rich in organic assimilable nitrogen, sterols, minerals and vitamins Provides amino acids that stimulate production of aromatic esters
Dosage	20 g / 100 L
Packaging unit	1 kg 10 kg