Vitamon® B

Thiamine (vitamin B1) for safe fermentation

The products of Vitamon® range support dynamic fermentation activity. They compensate for shortages in the musts and thereby promote the yeast’s metabolic exchange and the associated aroma formation. We recommend VitaDrive® F3 yeast activator and VitaFerm® Ultra F3 and Vitamon® CE complete nutrients to compensate for the lack of vitamins, micro and macro‐nutrients. Obligatory in grapes affected by botrytis (fruit’s own vitamin B1 is consumed by Botrytis cinerea. Permitted according to EU Commission Regulation no. 934/2019. User must check compliance with national regulations. Laboratory tested for purity and quality.

At a glance:

Product	Thiamine hydro chloride (vitamin B1) in salt form, suitable for storing
Range of use	Must, during fermentation
Goal	Optimises the yeast’s metabolic performance, aroma emphasis and fruit ester formation
Special features	Supports yeast metabolism Reduction of SO2 binding compounds Rapid fermentation onset Supports propagation of yeast cells Supports fermentation activity and aroma formation Supports complete fermentation Reduces tendency to off‐flavours Reduces SO2 production of yeast
Dosage	65 mg / 100 L – corresponds to 1 stick/1.000 L
Packaging unit	1 kg Sticks (1 Stick/1000L, 20 Sticks/Box)