Vitamon® CE

Yeast nutrient for significantly preclarified musts

Vitamon® CE compensates for imbalances in nitrogen, mineral and vitamin contents. Vitamon® CE is produced from inactive yeasts. It compensates for the loss of inner surface caused by powerful must clarification measures. The yeast uses it to improve metabolic activity, ensure certain fermentation progress and prevent stuck fermentation. Promotes formation of aromas and fruit esters. We recommend VitaDrive® F3 yeast activator to rehydrate the yeast. Permitted according to EU Commission Regulation no. 934/2019. User must check compliance with national regulations. Laboratory tested for purity and quality.

At a glance:

Product	Consists of diammonium phosphate, vitamin B1, inactive yeast cells and cellulose
Range of use	Juices and musts
Goal	Highly preclarified juices/musts, during fermentation
Special features	Increases sources of complex nitrogens Promotes propagation Adsorption of fermentation‐inhibiting substances Successfully avoids potential formation of off‐flavours No residual sugar and clean fermentation profile Reduction of SO2 binding partners (SO2 reduction)
Dosage	60 g / 100 L
Packaging unit	1 kg 10 kg