Vitamon® Combi

User‐friendly combination of diammonium hydrogen phosphate and thiamine hydro chloride (vitamin B1)

Juice, Must and during fermentation

Optimises the yeast’s metabolic performance, aroma emphasis and fruit ester formation

• Rapid fermentation onset
• Supports propagation of yeast cells
• Supports fermentation activity and aroma formation
• Supports complete fermentation
• Reduces tendency to off‐flavours
• Reduces SO2 production of yeast

30 – 50 g / 100 L

1 kg
15 kg