Vitamon® Combi S

Activator to support fermentation and aroma formation

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At a glance:

Product	Ammonium sulphate, microcrystalline cellulose and thiamine
Range of use	All fermentations
Goal	Stimulation of fermentation activity and aroma formation
Special features	Reduces the production of H2S and SO2 by the yeast Thiamine is a growth factor and activates the fermentation metabolism
Dosage	30 – 50 g / 100 L 10 g/hl of Vitamon® Combi S provides 21 mg/l of yeast available nitrogen (YAN)
Packaging unit	1 kg 5 kg